We employ a large team of veterinary specialists, who among them have extensive knowledge of animal health. Moreover, we have vast experience with applied scientific research and fieldwork.

Lab Testing and Assurance

It begins with the examination of incoming ingredients. A manufacturing facility’s quality assurance, nutrition, procurement and production teams develop testing methods and frequencies to evaluate the quality of ingredients used throughout the process, and in finished feed products, which may include:

  • Moisture content
  • Protein
  • Fat quality and quantity
  • Crude fiber
  • Mycotoxins
  • Pathogens
  • Other nutrients, and
  • Other indicators of quality

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